Seasonal sample menus
Here are some of our recently served menus. We pride ourselves in creating tailor made menus, so please get in touch, let us know what you are envisioning and we’ll come up with the perfect menu for your event!
We also do grazing tables, corporate events and themed cooking classes.
Fancy Shmancy
Crispy skin duck breast, witlof, candied walnuts, pomegranate molasses
Sauteed WA scallops, roasted cauliflower, pancetta, parsley oil
Rosemary crusted lamb rack, parsnip, sous vide shallots, salsa verde
Chocolate brownie, milk chocolate crémeux, poached rhubarb
Cheeses from the Yarra Valley and the Peninsula
Grazing Table
Big selection of freshly made dips like zesty hummus, roasted pumpkin, charred beetroot and basil pesto
Fresh veggies to dip and juicy seasonal fruit
Local cheeses from Main Ridge, Red Hill, Yarra Valley and more
Finely sliced charcuterie, salami, pancetta and prosciutto
Fresh sour dough, crunchy baguette, grissini and crackers
Add some specials like beef sliders, freshly shucked oysters, a pretzel stand or sweet treats
Roaming Canapes
Gin cured salmon, wholemeal blinis, beetroot emulsion
Lobster bisque, fennel, smoked paprika
Avocado, charred corn, sour dough
Fresh figs, caramelised goat cheese, balsamic
Beef tartar, baguette crostini, pickles
Rock oysters, bloody Mary salsa
Choux, Brie, pickled onion
Chocolate tartelettes, caramelised pear
The Big family feast
Beef Carpaccio, olive emulsion, cured egg yolk, rocket
Traditional Porchetta, fennel seed stuffing, sage jus
Oven potatoes, thyme butter, roasted garlic
Panzanella salad, fresh tomatoes, crunchy bread chunks, red wine vinaigrette
Crispy cannoli, lemon ricotta, chocolate
Not what you are looking for?
Get in touch and we’ll whip something up for you!